In the past week I’ve made my favorite sweet potato fries two different times. It’s a simple recipe that takes no time at all and turns out fantastic. So I thought I’d share!
The recipe comes from the Biggest Loser Cookbook. While I used to follow the directions step by step I now just eyeball it in terms of amount of each ingredient.
STEP 2: Drizzle with olive oil, enough to coat.
STEP 3: Add seasoning. A sprinkle of paprika, a dash of red pepper, salt, pepper and parmesan (I don’t eat garlic powder but if you like it add that as well).
STEP 4: Arrange in single layer and bake at 450 for 20 minutes. Be sure to turn them over half-way through to allow for even cooking.
STEP 5: EAT! I love when they are slightly crisp with a soft center.
These fries are a great addition to burgers or bbq chicken.
Visit SparkPeople.com for the exact recipe if you’re interested.